How to Make Pancakes: Healthy Apple Honey Pancake Recipe

 This Pancake Recipe makes 3-4 medium-sized pancakes.

Dry Ingredients:

• 1/2 teaspoon salt.
• 1 teaspoon of grated nutmeg.
• 1 cup of flour.
• 2 1/2 tablespoon sugar.

Wet Ingredients:

• 1 egg.
• 1 cup of milk.
• 1 teaspoon vanilla essence.
• 2 tablespoons melted butter.

For Toppings: 

• 1/4 Apple 
• 1-2 Tablespoons of Honey.

Instructions: 

• In a bowl, mix the dry ingredients
• Add the flour, salt, sugar and mix properly.
• Whisk the egg.
• Add the remaining wet ingredients: pour the milk, vanilla essence, and melted butter into the beaten egg. 
• Gradually our the wet ingredients into the bowl with the dry ingredients and mix properly.

Cooking Instructions:

• In a frying pan, lightly add cooking oil to the pan and allow to heat for about 1-2 minutes (this depends on the heat level of the stove/cooker).
• Pour the pancake batter into the pan using a cooking spoon. 
• Before you turn/flip the pancake to the next side, ensure you check for bubbles. 
• Once the bubbles are visible and the sides are cooked, turn/flip the pancake and allow for the other side to cook. Do this for the remaining batter. 
• Allow the pancakes to cool.

For Toppings: 

• Dice the apple.
• Place diced apples on the pancakes 
• Add honey to the apple. 

Serve with tea and enjoy. 

What's your favorite topping with Pancakes?: Honey, Maple Syrup, Bananas, Apples?
Comment below! 😋

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